 | Australian Winery of the Year
James Halliday Australian Wine Companion
2007 Edition
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| Paringa Estate Winery was established at Red Hill on Victoria's Mornington Peninsula by owners Lindsay and Margaret McCall in 1985.
The home property has 10 acres (4.2 hectares) of vines, and the current winery and Restaurant building was constructed in 1998 on the same site as the original smaller winery shed. Since 2003 a further 32 acres (12.8 hectares) of leased/managed vineyard has substantially added to the Estate’s source of premium quality fruit.
 | James Halliday Rating | 
"Outstanding winery regularly producing exemplary wines" |
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Established:
| 1985
| Wine Region:
| Mornington Peninsula
| Winemaker:
| Lindsay McCall
| Owner:
| Lindsay McCall
| Cellar Door:
| 11am-5pm daily
| Wines:
| Reserve
Pinot and Shiraz
Estate
Riesling, Chardonnay, Pinot Gris, White Pinot, Pinot Noir, Shiraz.
Peninsula
Chardonnay, Pinot Noir, Shiraz | | Price: | $15 00 - $90.00 | Restaurant:
| Lunch
Wednesday - Sunday
Dinner
Friday - Saturday
Cuisine
The restaurant has built a reputation with Chef Chad Aldred drawing inspiration from the vast array of local produce and unspoilt rural setting. "I try to compliment Paringa Estate's award winning wines by using a range of traditional and modern European cooking techniques. A layered dining experience best enjoyed with fantastic wines and great company". | Functions:
| 15 to 80 people.
| Conferences:
| Yes
| Weddings:
| Yes
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