Paringa Estate winery was established by owner/winemaker Lindsay McCall in 1985.
Located in the heart of Victoria's beautiful Mornington Peninsula wine region, the home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2008 Paringa Estate owned/leased 55 acres (22 ha.) of vines and processed 220 tonnes of fruit which produced 16,000 cases of wine.
Paringa Estate is one of the most awarded wineries in Australia, particularly for Pinot Noir and Shiraz.
**Please note Paringa Estate Restaurant & Cellar Door is closed on Good Friday & Christmas Day.