Paringa Estate Winery

Paringa Estate winery was established by owner/winemaker Lindsay McCall in 1985.


Located in the heart of Victoria's beautiful Mornington Peninsula wine region, the home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2014 Paringa Estate managed 55 acres (22 ha.) of vineyard and in an average season the winery processes around 200 tonnes of fruit or 15,000 cases.

Paringa Estate is one of the most awarded wineries in Australia, particularly for Pinot Noir and Shiraz.


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Paringa Estate Restaurant

Paringa Estate Winery awarded Age Good Food Guide Chef's Hat!

Paringa Estate Restaurant offers an exciting and imaginative menu of colourfully presented food which, with acclaimed wines, provides a memorable dining experience.

Enjoy lunch in a casual, open and elevated setting which provides expansive vineyard and valley views, whilst for evening dining the rich timber ceiling & wood fire creates a mood of warmth and intimacy.


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Vintage 2013 Short Film

This short film is a snapshot of some of the activities at Paringa Estate during vintage 2013.

The visual beauty the Mornington Peninsula during autumn is there for all to see. Activities include net removal, harvest of Shiraz, fruit collection and processing in the winery, an end of harvest toast, cellar door and restaurant activities.

Address

VISIT US: 44 Paringa Road, Red Hill South Victoria, Australia 3937
Mornington Peninsula Wine Region

Mel Ref: 191 D9

Opening Hours

CELLAR DOOR: 11-5pm Daily
RESTAURANT:
Lunch Wed to Sun, Dinner Fri & Sat

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