8th - 10th June 2013
Saturday 8th June - Get the weekend started with tastings at the Red Hill Showgrounds
Sunday 9th June - Upstairs in our restaurant an exquisite 3 course menu prepared by Paringa's head chef, Julian hills
Downstairs in the winery - shake off the chill with live music & a glass of pinot, a selection of light meals available & taste Paringa Wines with winemaker Lindsay McCall
Saturday 13th July 2013
The beginning of Tasmanian truffle season inspires Julian to create a menu to celebrate these rare gems....
Each truffled course will be specifically matched to a Burgundian wine & a Paringa Wine
A Unique Event
A special event is in the works with details to follow.....
Sure to be a smashing night! A hint is that it may involve a guest chef from one of our favorite new spots in the city & our own Head Chef Julian Hills may also make an appearance at that very restaurant as a guest chef himself.........
Click here to order Paringa Estate Wine online.