Fruit for these wines comes partly from our Estate managed vineyards at Red Hill plus fruit purchased from a number of carefully selected vineyards from other sub-regions of the Mornington Peninsula. The quality of these wines are often equal to many other vineyards best (James Halliday)
The fruit for these wines is from our mature low yielding Estate grown vineyards. A combination of vine age and careful vineyard management produces our best quality fruit. Between 30% and 50% new French Oak combined with the powerful fruit flavours produce the unique Paringa "style" upon which our reputation has been built.
Single Vineyard - The Paringa Series
Made from small quantities of the best wine possible from Paringa Estate, and only made in years when wine quality reaches a required level of excellence. To date The Paringa Pinot Noir and The Paringa Shiraz have been made in 2000 to 2012. Each is a blend chosen from the best new barrels from Estate grown fruit, producing wines of both power and elegance that will reward careful cellaring for 5 -10 years. Single Vineyard Reserve Chardonnay released for the first time in 2008.
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