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10 Reasons to Visit Mornington Peninsula

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Paringa Estate

 

Melbourne’s loss of Highline Restaurant was Paringa Estate’s massive gain. Thanks to chef Simon Tarlington, who brought his team and tricks with him (including chocolate-shiraz marshmallows, which you toast over burning vines at table), the restaurant, overlooking the rolling vines and winery, is better than ever. Book early, do a tasting and laze on the lawn after lunch.

 

Full Article Here

https://www.goodfood.com.au/travel/victoria/10-reasons-to-visit-mornington-peninsula-20191125-h1jxdg

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