Book a Table

10 Reasons to Visit Mornington Peninsula

News  // 

Paringa Estate


Melbourne’s loss of Highline Restaurant was Paringa Estate’s massive gain. Thanks to chef Simon Tarlington, who brought his team and tricks with him (including chocolate-shiraz marshmallows, which you toast over burning vines at table), the restaurant, overlooking the rolling vines and winery, is better than ever. Book early, do a tasting and laze on the lawn after lunch.


Full Article Here


Your Cart