We are putting together an exciting 5 course degustation. All dishes are new creations that have never graced the menu at Paringa Estate. We also welcome you to pull out a bottle from your home cellar and bring it along.
Normally held on the 2nd Friday of every second month, this 4 course menu is $110.00 per person and $20 per bottle of wine.
This BYO dinner is normally booked out months in advance. Call 03 5989 2669 now to book.
Upcoming Dinners: June 5th