News & Events
Age Good Food Guide Chef’s Hat
Paringa Estate receives its sixth consecutive yea
Degustation With Your Own Wine
Open your cellar and bring a bottle to enjoy with 5 newly created dishes by our imaginative Chef....
Back Vintage Tasting
Lindsay is poking around his cellar today and pulling out some old Paringa gems
Gourmet Traveller Restaurant Guide
seemingly effortless but deceptively complex food
Gourmet Traveller – Best Cellar Door
“some of the best-tended vines on the Peninsula, rest assured it is the food as well as the...
Paringa Celebrates Thirty Years
The corks are popping at Paringa Estate! 2017 is Lindsay McCall’s 30th vintage. As part of the cel...
Change is in the air at Paringa
Change is in the air at Paringa. A bright red Triumph Rocket III gleams in the sun outside the str...