News & Events
Degustation with Your Own Wine
Open up your cellar and bring a few bottles to enjoy with five newly created dishes by our imagin...
10 Reasons to Visit Mornington Peninsula
chocolate-shiraz marshmallows, which you toast over burning vines at table
Best Victorian Shiraz Trophy
Winemaker Jamie McCall and his sister Sarah accepted the trophy for ‘Best Victorian Shiraz&...
Age Good Food Guide
Paringa Estate receives two hats in the 2020 Age Good Food Guide...
James Suckling Reviews Released
Simon Tarlington joins Paringa as Head Chef
It’s all change at Paringa Estate Winery & Restaurant.
Gourmet Traveller Restaurant Guide
seemingly effortless but deceptively complex food
Gourmet Traveller – Best Cellar Door
“some of the best-tended vines on the Peninsula, rest assured it is the food as well as the...
Paringa Celebrates Thirty Years
The corks are popping at Paringa Estate! 2017 is Lindsay McCall’s 30th vintage. As part of the cel...