News & Events
James Suckling Reviews Released
magic of truffle season
Simon Tarlington joins Paringa as Head Chef
It’s all change at Paringa Estate Winery & Restaurant.
Age Good Food Guide Chef’s Hat
Paringa Estate receives its sixth consecutive hat
Degustation With Your Own Wine
Open your cellar and bring a bottle to enjoy with 5 newly created dishes by our imaginative Chef....
Gourmet Traveller Restaurant Guide
seemingly effortless but deceptively complex food
Gourmet Traveller – Best Cellar Door
“some of the best-tended vines on the Peninsula, rest assured it is the food as well as the...
Paringa Celebrates Thirty Years
The corks are popping at Paringa Estate! 2017 is Lindsay McCall’s 30th vintage. As part of the cel...