2006 Paringa Estate Reserve Shiraz
The bouquet has Paringa Estates’ distinctive cracked black pepper/spice characters combined with very subtle viognier aromatics. On the palate spicy blackberry and plum fruit flavours are supported by firm fine grained tannins that will soften with bottle development. A wine that can be enjoyed young with food, but will also reward careful cellaring.
Reviews & Awards
Saturated colour; significantly greater volume of flavour than the Estate, even though alcohol is similar; all share the elements of spice and cracked pepper that make these wines so special.
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