Our Wines

2006 Paringa Estate Reserve Shiraz

The bouquet has Paringa Estates’ distinctive cracked black pepper/spice characters combined with very subtle viognier aromatics. On the palate spicy blackberry and plum fruit flavours are supported by firm fine grained tannins that will soften with bottle development. A wine that can be enjoyed young with food, but will also reward careful cellaring.


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Reviews & Awards

Saturated colour; significantly greater volume of flavour than the Estate, even though alcohol is similar; all share the elements of spice and cracked pepper that make these wines so special.

- James Halliday, 96 points

Wine Club

Becoming a Paringa Wine Club member is easy, simply commit to purchasing two dozen each year.

Choose from our two wine club options or create your own custom pack which is delivered to your door in May and November and start receiving member benefits immediately.