Our Wines

2012 Paringa Estate ‘The Paringa’ Shiraz

The bouquet has Paringa Estates’ distinctive cracked black pepper/spice characters combined with very subtle viognier aromatics. On the palate spicy blackberry and plum fruit flavours are supported by firm fine grained tannins that will soften with bottle development. A wine that can be enjoyed young with food, but will also reward careful cellaring.


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Reviews & Awards

Matured for 18 months in new and 1yo French barriques. Despite identical vinification to the Estate, this power-packed shiraz is in blackberry and plum territory from the outset; licorice, cracked black pepper and full, ripe tannins provide complexity and depth of a high order.

- James Halliday, 96 points


The bouquet has Paringa’s distinctive savory plum & cracked black pepper/spice characters. The palate has rich, spicy plum, blackberry & liquorice characters combined with fine grained tannins that provide excellent structure, texture & length to the wine.

Wine Club

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