2016 Paringa Estate ‘Robinson Vineyard’ Pinot Noir
“The wine has lifted aromas of red cherry and and spice. The palate has a core of sweet red cherry fruit integrated, with fine savoury tannins. the wine is textured and elegant with a long lingering finish.”
Reviews & Awards
This wine comes from the Tuerong sub-region of the peninsula, and is a single clone (MV6) wine. The palate is impressively long and intense, with beautifully balanced tannins.”
Highly aromatic, with dark cherry and plum fruit supported by a textured weave of oak and fine tannins. The richest of the ’16s Paringa Pinots, with a succulent finish and aftertaste.”
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