2015 Paringa Estate ‘Robinson Vineyard’ Pinot Noir
The wine has a fragrant aroma of red cherry fruit. The palate has a core of sweet red cherry fruit integrated with fine savoury tannins. The wine is textured and elegant with a long lingering finish.
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For a number of years, Paringa Estate has sourced fruit off Hugh Robinson’s meticulous vineyard at Tuerong and in 2014 made the first single vineyard wine. This follow up is a humdinger. Mid-garnet and awash with dark cherries, damp earth, musk and woodsy spices with raw-silk tannins and a plushness on the palate.
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