2018 Paringa Estate Pinot Gris
This gris has fresh cut pear and green apple on the nose. It’s a textured, lively wine, with vibrant fruit flavours, and a fresh, dry finish. With medium term cellaring this wine will evolve greater complexity.
Reviews & Awards
Two-third fermented in tank with the balance fermented in barrel using indigenous yeasts. Dry, flavoursome pinot gris with citrus, Granny Smith apple and subtle nutty yeast lees flavours. A crisp and appealing wine offering good value at this price”
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Choose from our two wine club options or create your own custom pack which is delivered to your door in May and November and start receiving member benefits immediately.