Our Wines

2016 Paringa Estate Shiraz

This wine is classic cool climate Shiraz. Aromas of black pepper, blackberry and plum lead onto a flavoursome palate, which is savoury and textured. Fine grained tannins give outstanding structure, balance and palate length.  This is an excellent Paringa Shiraz that can be enjoyed young with food, but will also cellar well.

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Reviews & Awards

This is an expression of Shiraz like nowhere else on earth and Lindsay is the ultimate technician when it comes
to building mesmerising texture into his wines. When wines can cost the earth and deliver little more than pomposity and braggadocio it is such a wakeup call to taste a wine like this and calculate that it costs less than a shameful, poorly-produced, big brand Champagne. I have spent fifteen years trying to open peoples’ eyes to the vinous robberies that occur every day in our world while at the same time alerting folk to wines as life-changing as this one.”

- Matthew Jukes, 100 Best Australian Wines

Deep red/purple colour. The aroma is smoky, toasty and has a smoked charcuterie aspect. The wine is softly tannic and fleshy, the palate well-concentrated and deep, with a lot of heft and weight and chew. A slightly chunky wine with masses of flavour and grip. It promises to be long term.

- Huon Hooke, 93 points

Wine Club

Becoming a Paringa Wine Club member is easy, simply commit to purchasing two dozen each year.

Choose from our two wine club options or create your own custom pack which is delivered to your door in May and November and start receiving member benefits immediately.