Peninsula Six Pack SOLD OUT
A collaborative six pack of Mornington Peninsula Pinot Noir. Three great expressions from the some of the regions most popular producers.
Two bottles each of the wines listed below
2018 Paringa Estate ‘Peninsula’ Pinot Noir “”The lifted wine offers briary fruit dominated by fresh cherries, blueberries and complexing nutmeg spice. The palate is full, flavorsome and long with evident fine tannins.”
2018 Yabby Lake ‘Red Claw’ Pinot Noir “Bright, juicy Mornington Peninsula pinot noir – crafted following the same principles that guide our Single Vineyard wines.”
2018 Montalto ‘Pennon Hill’ Pinot Noir “Red currants, blueberry, sour cherry, cranberry and dried strawberry combine with florals, dried herbs, spice, and earthy forest-floor qualities. On the palate, generous juicy red fruits meld with bramble and earth.”
Every purchase enters a draw to WIN a 1 of 3 ‘Stay & Dine’ Packages at Hotel Sorrento. Promotion ends May 24th
Hotel Sorrento ‘Stay & Dine’ Package
– 1 Night stay in a HS Garden Room
– Dinner for two at the value of $100
– Signature HS Breakfast
– Complimentary Late Check out
– Offer available Sunday – Wednesday
Out of stock
Reviews & Awards
An excellent release (as usual!) of this Pinot Noir, medium to fuller flavoured but not taxing the palate, ripe cherry fruit, licks of forest berries, sweet spice the motif. Supple in the mouth, finishes long and gentley sweet, helped along by barely-there mocha-spice character. Easy to like, easy to drink. Touch of class.
A very vibrant and attractive pinot that has abundant spiced strawberries and red cherries. Freshness and purity defines the approachable palate.
Becoming a Paringa Wine Club member is easy, simply commit to purchasing two dozen each year.
Choose from our two wine club options or create your own custom pack which is delivered to your door in May and November and start receiving member benefits immediately.