Book a Table

Book a table

By the late nineties, the Paringa wines were winning numerous awards, and getting excellent reviews from the media, so it was time for Lindsay to pursue another vision, to open a restaurant. He wanted food that would match the quality of his wines. The Paringa Restaurant opened in 1999, overlooking the undulating slopes of the home vineyard.   

In 2019, Paringa Estate confirmed its position as one of the premier food and wine destinations in the region, when the restaurant was awarded two Chef Hat's in The Age Good Food Guide. It has achieved this every year since. It was also awarded “Best Restaurant in a Winery in Australia at the Savour awards in 2014.

Recent renovations have added a striking Courbusian façade, and a grand entrance. Large windows at the back look into the winery, and sleek new furnishings create an intimate mood.

 

Our menu is a celebration of locally sourced, seasonal produce. The beef is generally sourced from Gippsland, the pork from the Western Plains of Victoria and the seafood is local. We love foraging for ingredients in the region. In autumn, wild mushrooms are on the menu; Saffron Milk Caps and Slippery Jacks, and throughout the year we add wild sea herbs, which we gather from the local shores such as Pig Face, Samphire, Sea Parsley and Sea Mustard.

Restaurant
Opening Hours

Normal Business Hours
(January 28th - December 24th)
LUNCH: Wednesday - Sunday from 12 midday
DINNER: Friday & Saturday from 6:30pm

Summer Business Hours
(December 26th - January 26th)
LUNCH: 7 Days a week from 12 midday
DINNER: Friday & Saturday from 6:30pm

* We are CLOSED Christmas Day and Good Friday
* Public holidays incur a 15% surcharge on restaurant bills

Dining Options

Wednesday to Friday 

Choose from the Paringa a la Carte menu an entree, main and / or dessert

2 course  $70 

3 course  $90 

4 course Paringa Inspiration $90

 

Saturday, Sunday & Public Holidays 

4 course Paringa Inspiration $90 

6 course Paringa Experience $120 

 

We can accommodate small groups up to 8 guests. Any larger groups please contact the restaurant manager directly.

 

Public Holidays - 15% surcharge

 

Friday & Saturday

6 Course Paringa Experience  $120 

Matched Wines $80  Regional Selection

Matched Wines $120  International Selection

 

We can only accommodate bookings up to and including 8 people. For groups over this amount please contact the restaurant directly.

 

Public Holidays - 15% surcharge



This is an example menu only and is subject to change depending on availability of produce.
While here at Paringa Estate we endeavour to accommodate requests  with special dietary requirements, we cannot guarantee completely allergy free meals.  This is due to trace elements in the working environment and supplied ingredients. 

 

Group Bookings

Please contact us for group bookings over 8 people.

Local Transport

We suggest having pre-arranged transport as taxi service in the area is virtually non-existent. Even if pre-booked they have a history of being late or no showing. If you are not driving yourself, below is a list of local companies we believe are very reliable.

Your Shuttle 03 5989 2929
Ridge Riders 0447 037 646
Amour of the Grape 0414 704 801

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