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Truffle Dinner

Event  // 

Join us as we celebrate the magic of truffle season. Chef Simon Tarlington has created 5 truffle inspired dishes matched with wines grown and made onsite at Paringa Estate.

When: Saturday, July 27th

Menu: 5 courses matched with wines

Cost: $225

Booking: 03 5989 2669 or functions@paringestate.com.au

Menu 

Arrival
2018 Paringa Estate Riesling

 

Truffle Hen Egg, wild mushrooms & truffle on toast crumpet,
smoked trout butter, truffle fried baby truffle
2008 Paringa Estate Riesling 

 

Barramundi poached in bacon stock, celeriac, truffle dressing
2012 Paringa Estate ‘The Paringa’ Chardonnay HB

 

Fried rice, young radish, mushroom stock, truffle custard
2016 Paringa Estate ‘Estate’ Pinot Noir 
2009 Paringa Estate ‘Estate’ Pinot Noir

 

Mt Macedon duck, jerusalem artichokes, burnt broccolini, truffle jus
2016 Paringa Estate ‘The Paringa’ Pinot Noir
2006 Paringa Estate ‘Reserve’ Pinot Noir 

 

Boat shed capri cheesecake, smoked truffle ice-cream
2015 Paringa Estate Iced Viogner 

Call 03 5989 2669 to book

or

Book Here

 

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