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Truffle Dinner

Event  // 

Join us as we celebrate the magic of truffle season. Chef Simon Tarlington has created 5 truffle inspired dishes matched with wines grown and made onsite at Paringa Estate.

When: Saturday, July 27th

Menu: 5 courses matched with wines

Cost: $225

Booking: 03 5989 2669 or


2018 Paringa Estate Riesling


Truffle Hen Egg, wild mushrooms & truffle on toast crumpet,
smoked trout butter, truffle fried baby truffle
2008 Paringa Estate Riesling 


Barramundi poached in bacon stock, celeriac, truffle dressing
2012 Paringa Estate ‘The Paringa’ Chardonnay HB


Fried rice, young radish, mushroom stock, truffle custard
2016 Paringa Estate ‘Estate’ Pinot Noir 
2009 Paringa Estate ‘Estate’ Pinot Noir


Mt Macedon duck, jerusalem artichokes, burnt broccolini, truffle jus
2016 Paringa Estate ‘The Paringa’ Pinot Noir
2006 Paringa Estate ‘Reserve’ Pinot Noir 


Boat shed capri cheesecake, smoked truffle ice-cream
2015 Paringa Estate Iced Viogner 

Call 03 5989 2669 to book


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