Happy Valentines Day!
Celebrate Valentines day with a 6 course degustation in our chefs hatted restaurant. Head Chef Adam Beckett will guide you on a culinary journey through the season and the Mornington Peninsula. $145pp including a glass of Champagne Pol Roger and a rose for your loved one.
Asparagus pan tossed in Paringa chardonnay butter with smoked eucalyptus bark, turnip puree and truffle
Pickled Beetroot with Main Ridge creamy goat curd, crispy grains, mushroom gills and quail egg
Confit Pork Bell, fennel pure and seasonal macerated local berries
Char Grilled barramundi with pomme Anna, grenoble, parmesan
Grilled grass fed Porterhouse with crispy sushi rice, dashi broth, tsukemono, shiitake mushrooms
Treacle Tart with fresh raspberries, milk sorbet, candied lemon
Dinner is from 6.30pm and bookings are essential. Please contact us on 03 5989 2669 now to book
Other Upcoming Dinners: BYO Degustation February 15th, 2019