Happy Valentines Day!
Celebrate Valentines day with a 6 course degustation in our chefs hatted restaurant. Our chef will guide you on a culinary journey through the season and the Mornington Peninsula. $145pp including a glass of Champagne Pol Roger and a rose for your loved one.
Zuchini Flowers filled with Morton Bay Bug Mousse, hazelnut dressing
King George Whiting, Bubaganoush, coriander and fennel
‘Bone Marrow’ Potato filled with Venison, ponzu, wasabi creme fraiche
Duck Breast, cherry jus, butter beans
Char Grilled Wagyu, tomato salsa, black garlic, crunchy sprouts
Chocolate Baked Alaskan
Dinner is from 6.30pm and bookings are essential. Please contact us on 03 5989 2669 now to book
Other Upcoming Dinners: BYO Degustation February 15th, 2019